Last night I made a Chicken and Dressing Casserole. I have seen several different versions of the recipe and pieced together the parts of those recipes I like and came up with a delicious, super easy recipe that I will definitely make over and over again!
Chicken and Dressing Casserole
3 cups cooked shredded chicken (I used shredded chicken from a rotisserie chicken I had purchased, deboned, and frozen in 1 cup bunches.)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups (1 can) chicken broth
1/2 cup melted butter
1 package herb-seasoned stuffing mix, (6 to 8 oz)
1 cup shredded cheese, Swiss or Cheddar (optional)
Combine soups and chicken broth; add shredded chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.