Tonight I made this wonderful taco chili. It maybe one of my favorite chili recipes I have ever tasted. What makes it even better is how easy it is to make!
Here it is:
1 pound lean ground beef
2 15-ounce cans seasoned tomato sauce with diced tomatoes
1 15-ounce can chili beans with chili gravy
1 15-ounce can whole kernel corn, drained
1 1.25 ounce package taco seasoning mix
1. In a large skillet cook ground beef until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.
This makes 4 to 6 main-dish servings (8 cups).